5-Minute Apple Crisp
Looking for a quick dessert that you can make from items in your pantry? Nothing like a Rachel Ray recipe to save the day. Her 5-Minute Apple Crisp is fast, tasty, and can be made together, as a family.
5-Minute Apple Crisp
Slightly adjusted recipe from Get Togethers: Rachael Ray 30-Minute Meals
1 can (15-ounce) apple filling (like Comstock)
¼ tsp. freshly grated nutmeg
2 Tbsp. brown sugar
½ cup Go Lean Kashi cereal (or any granola)
Heat pie filling in a small pot over medium-low heat. Season with nutmeg and spoon into dessert cups. Top with brown sugar, followed by the Kashi. Top with scoop of vanilla ice cream (optional) .
Don’t want to use the canned “stuff”?
You can make your own filling. In a medium saucepan, combine 2 Tbsp. apple cider, 2 Tbsp. sugar, 1 Tbsp. lemon juice, and 1 cinnamon stick. Add 1-2 pounds peeled, cored and chopped (firm) apples. Bring to a boil over high heat. Reduce heat to low and simmer for about 15-20 minutes. Taste for sweetness and add more sugar if needed. Simmer to preferred thickness/chunkiness.
