Kids Cuisine

At the recent Taste of Atlanta event, I tasted many delicious foods.  One of those was Duck Confit served Asian style.  It was the first time I tried it and it was spectacular!  There were lo mein noodles and pieces of sautéed broccoli, carrot and yellow bell pepper.  The duck itself was tender and savory.  It was light but filling.
Duck Confit is a traditional French dish. You must salt-cure it to give it flavor, then poach the leg of a duck in its own fat.  The last thing you do is boil potatoes.  The Duck Confit I had was not traditional.  It did not have boiled potatoes, but it was still delicious and I highly recommend it!

Tastefully Yours,
Lizzie Marie