Kids Cuisine

A super simple and quick lunch or dinner, Tunallini has an amazing flavor when Italian Flott brand tuna is used.

2 servings.
INGREDIENTS:
1 (2.8 ounce) can Italian tuna, packed in olive oil
1 (15 ounce) can Cannellini beans, drained and rinsed
2 tablespoons Red onion, minced
1– 2 tablespoons Red wine vinegar
To taste Sea salt and pepper
Empty tuna into medium bowl, add pinch of salt and pepper.  Break up tuna with fork; gently mix in beans and onions.  Add 1 tablespoon vinegar.  Mix gently, adjust flavor with more vinegar, salt and pepper.
Optional ingredients:
Serve by itself or on top of a sliced apples or pear.  Delicious served over baby spinach.  Add cherry tomatoes, fresh basil leaves or quartered artichoke hearts (non-marinated).