Kids Cuisine

During one of my Tasty Tidbits cooking classes, I wanted to teach kids how to make green eggs and ham without using any food coloring. Pesto makes a great all-natural green coloring. I jazzed up my recipe with pesto and prosciutto — what amazing flavors! The kids in my class said, “I didn’t know you could eat Green Eggs and Ham, I thought it was just a book. Can I have more?!”

INGREDIENTS:
2 Cage-free all-natural eggs
1 tablespoon All-natural pesto
1 slice prosciutto (Italian ham), torn into bite size pieces
Grated parmesan reggiano cheese
To taste Sea salt and fresh cracked black pepper
1/2 tablespoon unsalted butter

Crack eggs into mixing bowl and loosely scramble with pesto. Heat pan on medium heat, add butter and move butter around to coat pan. Pour egg mixture and prosciutto into pan and slowly move eggs with spatula until cooked. Top with cheese. Serves 2.

Optional ingredients:
Replace prosciutto with chopped turkey or ham.

Explore more at my online cooking show at www.LizzieMarieCuisine.com.

Enjoy!
Lizzie Marie