Mother’s Day Menu Kids Can Cook
Lizzie Marie shows you step-by-step how to create a fabulous Mother’s Day Menu http://lizziemariecuisine.com/index.php?itemid=492
Green Eggs & Ham (with pesto and prosciutto), Marinated Berries and Fizzy Fruit. Treat your Mom to an extra special breakfast in bed!
Marinated Berries
An amazing way to jazz up fresh berries!
INGREDIENTS:
1 pint fresh berries (your favorites: strawberries – cut into bite size pieces, blackberries, raspberries), washed and rinsed
1 tablespoon balsamic vinegar
3 tablespoons organic sugar
Place all ingredients into bowl and carefully mix. Cover bowl with plastic wrap and refrigerate for 30 minutes. Mix before serving. Serve by itself, on top of cheesecake, whole grain pancakes, shortcakes, etc. Be creative! Serves 4.
Green Eggs and Ham
A super simple and fast way to create a gourmet breakfast.
INGREDIENTS:
2 cage-free all-natural eggs
1 tablespoon all-natural pesto
1 slice prosciutto (Italian ham), torn into bite size pieces
Grated parmesan reggiano cheese
To taste sea salt and fresh cracked black pepper
1/2 tablespoon unsalted butter
Crack eggs into mixing bowl and loosely scramble with pesto. Heat pan on medium heat, add butter and move butter around to coat pan. Pour egg mixture and prosciutto into pan and slowly move eggs with spatula until cooked. Top with cheese. Serves 2.
Optional ingredients:
Replace prosciutto with chopped turkey or ham.
Fizzy Fruit
A refreshing drink and healthy replacement for soda or sweet tea.
INGREDIENTS:
4 oz. Pellegrino sparkling water
4 oz. 100% all-natural fruit juice
Pour water and juice into glass and enjoy! Serves 1.
Optional ingredients:
Try different juices for variety; cranberry, orange juice, etc. Be sure to use 100% fruit juice.
Warmly,
Doreen and Lizzie Marie
