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Fruited French Toast Bake


This is one of those “breakfast for dinner” dishes that you can throw together in a couple of minutes, takes less than an hour to bake, and will accommodate nearly everyone’s tastes.
Of course, you can serve it for breakfast and it makes a fantastic brunch dish, but I like to serve it for dinner on […]

Creamy Chip Dip


I have learned that I need to be careful about what I call things in my kitchen. For example, my kids both claim that they dislike gravy. However, if I call it something different, like “turkey sauce” they gobble it up and ask for seconds. The same holds true for anything containing […]

Aprons for the Littlest Chefs


I admit it. I don’t wear an apron. In fact, I’ve never even owned one. My five-year-old Sous Chef, on the other hand, is an entirely different story. And soon as he sees me heading for the kitchen, he grabs his apron off the hook and drags the step stool over […]