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	<title>Comments on: Wandering the Won-Ton Ways</title>
	<link>http://kidscuisine.net/2008/04/30/wandering-the-won-ton-ways/</link>
	<description>Cooking for Kids, Cooking with Kids.</description>
	<pubDate>Fri, 25 Jul 2008 10:13:49 +0000</pubDate>
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		<title>by: Erika Waz</title>
		<link>http://kidscuisine.net/2008/04/30/wandering-the-won-ton-ways/#comment-8740</link>
		<pubDate>Wed, 30 Apr 2008 13:34:08 +0000</pubDate>
		<guid>http://kidscuisine.net/2008/04/30/wandering-the-won-ton-ways/#comment-8740</guid>
					<description>They're not just for kids you know! I really wanted a PB, banana and marshmallow one, but the marshmallows were so disastrous.  Next time I'll be picking up a jar of fluff, I think that should do the trick.</description>
		<content:encoded><![CDATA[<p>They&#8217;re not just for kids you know! I really wanted a PB, banana and marshmallow one, but the marshmallows were so disastrous.  Next time I&#8217;ll be picking up a jar of fluff, I think that should do the trick.
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		<title>by: kitchenMage</title>
		<link>http://kidscuisine.net/2008/04/30/wandering-the-won-ton-ways/#comment-8731</link>
		<pubDate>Wed, 30 Apr 2008 04:01:49 +0000</pubDate>
		<guid>http://kidscuisine.net/2008/04/30/wandering-the-won-ton-ways/#comment-8731</guid>
					<description>What a great idea! I happen to have bananas, nutella and wonton skins on hand. Round ones even, which would be perfect for banana slices.</description>
		<content:encoded><![CDATA[<p>What a great idea! I happen to have bananas, nutella and wonton skins on hand. Round ones even, which would be perfect for banana slices.
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		<title>by: Sarah Smee</title>
		<link>http://kidscuisine.net/2008/04/30/wandering-the-won-ton-ways/#comment-8728</link>
		<pubDate>Wed, 30 Apr 2008 02:27:26 +0000</pubDate>
		<guid>http://kidscuisine.net/2008/04/30/wandering-the-won-ton-ways/#comment-8728</guid>
					<description>My mouth is watering just looking at these. Thanks for sharing, Erika!</description>
		<content:encoded><![CDATA[<p>My mouth is watering just looking at these. Thanks for sharing, Erika!
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