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	<title>Comments on: Becoming a Work at Home Mom for the Food</title>
	<link>http://kidscuisine.net/2007/12/17/becoming-a-work-at-home-mom-for-the-food/</link>
	<description>Cooking for Kids, Cooking with Kids.</description>
	<pubDate>Mon, 06 Oct 2008 15:06:04 +0000</pubDate>
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		<title>by: Dawn Moreno</title>
		<link>http://kidscuisine.net/2007/12/17/becoming-a-work-at-home-mom-for-the-food/#comment-5624</link>
		<pubDate>Wed, 19 Dec 2007 17:31:46 +0000</pubDate>
		<guid>http://kidscuisine.net/2007/12/17/becoming-a-work-at-home-mom-for-the-food/#comment-5624</guid>
					<description>I work at home as medical transcriptionist. I like to make money so I put in a good deal of hours. I don't "love" to cook but do want to make healthy meals that everyone likes. I like "quick" meals mostly. I've heard about a new cookbook called The 4 Ingredient Cookbook- all the recipes include only 4 ingredients. What do you think of this?</description>
		<content:encoded><![CDATA[<p>I work at home as medical transcriptionist. I like to make money so I put in a good deal of hours. I don&#8217;t &#8220;love&#8221; to cook but do want to make healthy meals that everyone likes. I like &#8220;quick&#8221; meals mostly. I&#8217;ve heard about a new cookbook called The 4 Ingredient Cookbook- all the recipes include only 4 ingredients. What do you think of this?
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