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	<title>Comments on: Zander&#8217;s Cookies</title>
	<link>http://kidscuisine.net/2007/11/28/zanders-cookies/</link>
	<description>Cooking for Kids, Cooking with Kids.</description>
	<pubDate>Thu, 21 Aug 2008 22:22:09 +0000</pubDate>
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		<title>by: Kathleen</title>
		<link>http://kidscuisine.net/2007/11/28/zanders-cookies/#comment-5303</link>
		<pubDate>Wed, 28 Nov 2007 16:17:24 +0000</pubDate>
		<guid>http://kidscuisine.net/2007/11/28/zanders-cookies/#comment-5303</guid>
					<description>As a fan of the peanut butter/chocolate combo, I have experimented extensively with Peanut Butter cups in recipes and found they can be added to most any cookie recipe easily if you:
1) freeze the pb cups
2) cut them into little pieces - for the big, flat traditional peanut butter cups this means cutting them into sixths.
3) freeze the cut-up pieces while you make the cookie dough 
4) add the pb pieces just before baking, try not to nibble on too many!</description>
		<content:encoded><![CDATA[<p>As a fan of the peanut butter/chocolate combo, I have experimented extensively with Peanut Butter cups in recipes and found they can be added to most any cookie recipe easily if you:<br />
1) freeze the pb cups<br />
2) cut them into little pieces - for the big, flat traditional peanut butter cups this means cutting them into sixths.<br />
3) freeze the cut-up pieces while you make the cookie dough<br />
4) add the pb pieces just before baking, try not to nibble on too many!
</p>
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