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	<title>Comments on: From the heart and straight to the belly</title>
	<link>http://kidscuisine.net/2006/12/07/from-the-heart-and-straight-to-the-belly/</link>
	<description>Cooking for Kids, Cooking with Kids.</description>
	<pubDate>Sun, 23 Nov 2008 14:27:03 +0000</pubDate>
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		<title>by: Paul England</title>
		<link>http://kidscuisine.net/2006/12/07/from-the-heart-and-straight-to-the-belly/#comment-21</link>
		<pubDate>Fri, 08 Dec 2006 04:12:54 +0000</pubDate>
		<guid>http://kidscuisine.net/2006/12/07/from-the-heart-and-straight-to-the-belly/#comment-21</guid>
					<description>The custom molded chocolates really are easy.  Those candy wafers melt easily in the microwave (no tempering required) and can even be melted in a squeeze bottle for easier pouring.  They also come in many colors so you're not limited to just brown.</description>
		<content:encoded><![CDATA[<p>The custom molded chocolates really are easy.  Those candy wafers melt easily in the microwave (no tempering required) and can even be melted in a squeeze bottle for easier pouring.  They also come in many colors so you&#8217;re not limited to just brown.
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